Our Story Begins Too Faraway
Pedro Gonzalez siempre sintio pasion por la cocina. Comenzo estudiando las artes culinarias en Cuba, su pais de nacimiento. Despues se mudo a Miami, donde continuo sus estudios en Le Cordon Bleu College of Culinary Arts. Con una infinita curiosidad por explorar nuevos sabores y estilos de cocina, trabajo en varios restaurantes a lo largo de la ciudad con comida desde Cubana hasta Italiana. No fue hasta que aprendio el arte de hacer sushi que se sintio verdaderamente satisfecho. Despues de haber trabajado en varios restaurantes de sushi ha dominado esta forma unica de arte culinaria y ha ido mas alla al incursionar en la cocina Nikkei, la cual es una fusion entre la cocina Japonesa y Peruana. El espera llevarte consigo en esta aventura culinaria con el deleite de sus platos. Disfruta!
Pedro Gonzalez always had a passion for cooking. He first studied culinary arts in his country of birth Cuba. He then moved to Miami and continuing his studies in Le Cordon Bleu College of Culinary Arts.
With an ongoing curiosity for exploring new flavors and styles of cooking, he worked in several restaurants across the city ranging from Cuban to Italian cuisine.
It wasn’t until he learned about the art of sushi making that he felt truly at home. After having worked in several sushi restaurants he has mastered this unique cuisine and has gone above and beyond by also pursuing the Nikkei Cuisine which is the Japanese-Peruvian sushi fusion. He hopes to take you with him in his adventurous culinary journey as you savor his dishes. Enjoy!
